# Quick and Easy Chicken Curry

A quick and easy chicken curry recipe that is delicious and simple to make, offering a creamy chicken curry.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp vegetable oil
- 2 onions, chopped
- 3 garlic cloves, grated
- 1 tbsp grated ginger
- 4 tomatoes, chopped
- 2 tbsp curry powder
- 900 g chicken breast, cut into cubes
- 1.5 tsp salt
- 0.5 tsp black pepper
- 0.75 cup water
- 400 g coconut cream/milk
- 0.5 tsp garam masala
- coriander, chopped

## Instructions

1. In a large pan, heat the vegetable oil. Add chopped onions and sauté until golden, over medium-low heat, stirring occasionally.
2. Add grated garlic and ginger to the golden onions. Stir and cook for 2 minutes.
3. Add chopped tomatoes and cook, stirring occasionally, until soft.
4. Add curry powder and cook, stirring, for 2 minutes.
5. Add chicken breast, season with salt and pepper, and cook for 5 minutes until golden.
6. Cover the pan and cook for 2-3 minutes more.
7. Add water, cover and cook for 10 minutes.
8. Add coconut milk/cream, season with garam masala and salt, stir, and cook until it lightly thickens.
9. Garnish with chopped coriander.

## Equipment

- large pan
- Chef Knife
- Cutting Board
- Digital Kitchen Scale

## Tips

- This is not a traditional chicken curry recipe but an easier version that is still delicious.
- Cook onions until golden over medium-low heat, stirring occasionally.
- Cook chicken until golden before covering and cooking further.
- Add garam masala optionally.

## Source

- Original video: https://www.youtube.com/watch?v=WRYOVVexMhU
- Recipe page: https://www.cliprecipe.com/recipe/0451a3a9-2c5c-4434-8a50-122149f359cd
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt