# Gollgappy

This video shows how to prepare gollgappy, a popular street food.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tomato
- 1 lime
- 1 onion
- a bunch cilantro
- 2 green chili
- 6 potatoes
- a bowl chickpeas
- packet chaat masala
- a container tamarind pulp
- a cup water
- packet pani puri masala
- as needed puri

## Instructions

1. Chop the onion, tomato, cilantro and green chilies.
2. Put on disposable gloves.
3. Mash the potatoes and add them to a bowl.
4. Add the chickpeas, chopped vegetables and chaat masala and mix well.
5. Add the tamarind pulp and water to a bowl.
6. Add the green chilies, cilantro and water to a food processor and blend.
7. Add the mixture, lime slices, ice and pani puri masala to the tamarind water and mix well.
8. Make a hole in the puri, add the potato and chickpeas mixture and dip it in the pani.

## Equipment

- knife
- cutting board
- bowl
- food processor

## Source

- Original video: https://www.instagram.com/reel/DKegGjcI5Ov/?igsh=d3U2cDBwYzVmNGdh
- Recipe page: https://www.cliprecipe.com/recipe/04514530-4371-4c0d-99c6-be198c73e7f7
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt