# Strawberry Lemonade Cookies

This recipe shows how to make delicious half-strawberry, half-lemon cookies, stuffed with lemon curd and strawberry preserves and topped with white chocolate and strawberry lemonade crunch.

- Total time: 2 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 cups all purpose flour
- 2 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 2 tbsp cornstarch
- 0.5 tbsp strawberry powder
- 0.5 tbsp vanilla
- 0.5 red or pink food coloring
- 0.5 cup cold butter
- 0.5 cup light brown sugar
- 0.25 cup sugar
- 1 cup freeze dried strawberries
- 1 tsp lemon extract
- 1 tsp yellow food coloring
- 1 egg
- 1 egg yolk
- 12.7 oz lemon curd
- 10 oz strawberry preserves
- 1 cup white chocolate

## Instructions

1. Make the strawberry dough by mixing all the strawberry ingredients together.
2. Make the lemon dough by mixing all the lemon ingredients together.
3. Weigh 2.25 oz of lemon dough and 2.25 oz of strawberry dough and layer them together.
4. Roll the layered dough into a ball, then flatten slightly.
5. Place the dough balls onto a baking sheet and bake at 375 for 9 minutes.
6. Place lemon curd and strawberry preserves into separate piping bags.
7. Once the cookies are out of the oven, make small holes in the cookies and inject the lemon curd and strawberry preserves into the cookies.
8. Let the cookies sit for 20-30 minutes to firm up.
9. Melt the white chocolate and spread over the cookies.
10. Finish with the strawberry lemonade crunch.

## Equipment

- mixer
- piping bags
- baking sheet
- kitchen scale

## Source

- Original video: https://www.tiktok.com/t/ZTjSwFmDW/
- Recipe page: https://www.cliprecipe.com/recipe/0450942d-f322-4cf4-b3d0-c8db8f602fe9
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt