# Vegetable Samosa Filling

This recipe guides you through making a flavorful vegetable filling perfect for samosas or spring rolls, featuring a mix of potatoes, onions, and various spices.

- Total time: 15 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 2 tbsp Oil
- 0.5 tsp Whole cumin
- 0.5 tsp Ajwain
- 0.5 tsp Mustard seed
- 2 Sliced onions
- 3 Large potatoes
- 1 tbsp Salt
- 1 tsp Chilli powder
- 0.5 tsp Turmeric powder
- 0.5 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Curry powder
- Green chilli
- Chilli flakes
- 1 cup Mixed vegetables
- Fresh coriander

## Instructions

1. Add oil to a pan.
2. Add whole cumin to the pan.
3. Add ajwain to the pan.
4. Add mustard seeds to the pan.
5. Add sliced onions to the pan.
6. Stir the ingredients in the pan.
7. Add chopped potatoes to the pan.
8. Add salt to the pan.
9. Mix the ingredients and cover the pan. Cook until potatoes and onions are soft.
10. Stir the cooked potatoes and onions.
11. Add chilli powder, turmeric powder, coriander powder, cumin powder, and curry powder to the pan.
12. Mix the spices with the potatoes and onions.
13. Cook the spices for 5 minutes, then break the potatoes into smaller pieces.
14. Add green chilli to the pan.
15. Add chilli flakes to the pan.
16. Add mixed vegetables to the pan.
17. Mix everything and cook for a further 10 minutes.
18. Add fresh coriander to the mixture.

## Equipment

- pan
- lid

## Source

- Original video: https://vm.tiktok.com/ZNRMT4PgC/
- Recipe page: https://www.cliprecipe.com/recipe/044e3c31-d4a7-4cf3-95be-317e43222617
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt