# Paprika Yoghurt Potatoes

A potato salad with a paprika yoghurt based sauce that is a lighter version of aioli.

- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 6 tbs Yoghurt
- 1 tbs Mayonaisse
- 1 tsp Harissa
- 3 cloves Garlic
- 1 tsp Smoked Paprika
- 1 tsp Sweet Paprika
- 0.5 Juice Lemon juice
- 0.5 Juice Lime juice
- Big Pinch Salt
- Handful Chopped Chives
- Salad Potatoes
- Spring Onions
- Green Chilli
- Fresh Coriander

## Instructions

1. Mix all the ingredients for the sauce together and let it sit to allow the flavor to develop.
2. Cook the potatoes in salted water until fork tender.
3. Allow potatoes to cool and toss with the paprika yoghurt.
4. Add some sliced spring onion, green chilli and fresh coriander.
5. Season with more salt and extra virgin olive oil if you like.

## Tips

- Tomato paste can be subbed for Harissa.
- Serve with asparagus, peppers, carrots, crisps, crackers or bread.

## Source

- Original video: https://www.facebook.com/share/r/1Y25N2XuCj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/044d8ea6-3b8b-4a2f-806d-28f92ea79ff2
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt