# Jalapeño Popper Wonton Cups

This recipe shows how to make jalapeño popper wonton cups, a fun twist on a Super Bowl classic.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 wonton wrappers
- 8 oz cream cheese block
- 0.5 C sour cream
- 0.5 t garlic powder
- 0.5 C jalapeños, chopped (deseeded)
- 1 C mixed cheddar cheese
- 0.5 C bacon bits
- 1 salt
- 1 pepper
- 1 avocado oil spray

## Instructions

1. In a bowl, mix the cream cheese and sour cream until combined. Add the jalapeños, bacon, cheddar cheese, salt, pepper, and garlic. Mix until combined.
2. Coat a muffin tray with nonstick spray or avocado oil spray. Place wonton wrappers in each muffin compartment.
3. Scoop the jalapeño popper mixture into each wonton. Flatten a bit. Sprinkle a little more bacon, jalapeño, and cheese on top.
4. Bake for 20 minutes at 350°F (175°C), rotating the tray halfway through, until edges are golden brown.
5. Let sit to cool. Remove from muffin tin and enjoy!

## Equipment

- bowl
- spoon
- muffin tray
- tongs
- oven

## Source

- Original video: https://www.facebook.com/reel/1387243732719697?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/0446c1c7-d421-41d9-8840-e66b748162a2
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt