# Velvety Black Pepper Chicken

Velvety Black Pepper Chicken, also known as Makhmali Kali Mirch Murgh, is a delicious chicken dish with a rich, creamy sauce that will make every bite enjoyable.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg chicken
- green chilies
- ginger
- garlic
- almonds
- black cumin seeds
- cream
- butter
- oil
- black pepper powder
- cumin powder
- coriander powder
- salt
- cardamom powder
- yogurt
- coriander leaves

## Instructions

1. Begin by cleaning and cutting 1 kg of chicken pieces into small chunks.
2. In a blender, combine 2-3 green chilies, 1 inch of ginger, 6-7 garlic cloves, 10-12 almonds (soaked), and 1/2 teaspoon of black cumin seeds. Add a little water and blend to a smooth paste.
3. Heat 1/4 cup of oil and 2 tablespoons of butter in a pan. Add 1/2 teaspoon of black cumin seeds and sauté for a few seconds.
4. Add 2 medium-sized chopped onions and sauté until translucent. Do not brown them.
5. Add the chicken pieces and sauté until the color changes to white.
6. Add the prepared green chili-almond paste and mix well. Cook for 5-7 minutes on medium heat.
7. Add 1 teaspoon of black pepper powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of salt, and 1/2 teaspoon of cardamom powder. Mix well.
8. Add 1/2 cup of yogurt (whisked) and cook until the oil separates, about 10-15 minutes.
9. Add 1/2 cup of cream and 1/4 cup of water. Mix well and let it simmer for 5 minutes.
10. Garnish with fresh coriander leaves and a few green chilies.
11. Serve hot and enjoy your velvety black pepper chicken.

## Equipment

- pan
- blender
- ladle

## Tips

- This chicken is so delicious that you will enjoy every bite.
- The complete video is uploaded on the Cook With Fem channel. Click the link below to watch it now.
- This recipe will give you the best chicken, even better than any top restaurant in the world.
- Make sure to properly marinate the chicken for best results.
- Adjust spice levels according to your preference by adding more or fewer green chilies and black pepper.
- Ensure the chicken is cooked through and tender before serving.
- Garnish with fresh coriander leaves for an enhanced flavor and presentation.
- Serve hot with naan, roti, or rice for a complete meal.
- For a richer taste, you can add a bit of cashew paste along with the almonds.
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to maintain consistency.
- This dish is perfect for special occasions or a comforting family dinner.
- You can use boneless chicken pieces as well, adjusting cooking time accordingly.
- For a smokier flavor, you can add a charcoal dhungar (smoke infusion) at the end of cooking.
- Don't overcook the chicken, as it can become dry and tough.
- The creamy sauce makes this dish unique and enjoyable.
- It is recommended to use fresh ingredients for the best taste.
- This recipe is easy to follow and suitable for all skill levels.
- It pairs well with a side of fresh salad or raita.
- The velvety texture of the sauce is the highlight of this dish.
- Make sure to sauté the onions until they are golden brown for a richer flavor.
- Use high-quality chicken for a tender and juicy outcome.
- The blend of spices creates a unique and aromatic flavor profile.
- Feel free to experiment with other spices if you wish, but stick to the original recipe for the authentic taste.
- This dish can be prepared in advance for parties or gatherings, and reheated just before serving.
- Ensure the yogurt is at room temperature to prevent curdling when added to the hot pan.
- The black pepper gives a subtle heat and distinctive flavor.
- Cooking on low heat allows the flavors to meld together perfectly.
- Stir occasionally to prevent sticking and ensure even cooking.
- The balance of creaminess and spice is what makes this dish outstanding.
- It is a crowd-pleaser and will be loved by everyone.
- Enjoy this homemade restaurant-style chicken in the comfort of your home.
- The marinade is key to tenderizing the chicken and infusing it with flavor.
- Do not skip the slow cooking process as it helps in developing the rich texture of the gravy.
- The addition of fresh coriander adds a refreshing touch to the dish.
- This recipe is a must-try for all chicken lovers.
- The rich aroma will fill your kitchen as it cooks.
- Serve it hot to experience the full flavor and texture.
- It is versatile enough to be paired with various Indian breads and rice dishes.
- The sauce clings to the chicken pieces, making every bite flavorful.
- This dish is a testament to the simplicity and richness of Indian cuisine.
- It's a perfect dish for entertaining guests due to its appealing look and taste.
- The use of whole spices adds depth to the flavor.
- The slow cooking method ensures the chicken is tender and absorbs all the flavors.
- The creamy consistency is achieved by adding fresh cream and yogurt.
- This dish is relatively quick to prepare for such a gourmet experience.
- Always taste and adjust seasonings as per your preference before serving.
- The dish is best enjoyed fresh, but leftovers are also delicious.
- It's a great alternative to traditional chicken curries.
- The black pepper stands out without being overpowering.
- It's a delightful culinary experience that combines simplicity with rich flavors.
- This recipe is highly recommended for its unique taste and texture.
- The light color of the gravy is due to the lack of turmeric and red chili powder.
- This makes it a perfect dish for those who prefer milder, yet flavorful, curries.

## Source

- Original video: https://www.facebook.com/share/v/1Hbwb4p81K/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/04444893-7001-4fb1-babf-7dc13f94227e
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt