# Smoked Salsa

A flavorful smoked salsa made with simple ingredients, smoked over mesquite wood and finished with fresh cilantro.

- Total time: 135 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 tomatoes
- 1 red onion
- 3 jalapenos
- 1 head garlic
- 1 handful cilantro
- 1 bottle lime juice
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon ancho
- 1 tablespoon salt

## Instructions

1. Prepare the ingredients by slicing or chopping the tomatoes, red onion, jalapenos, and garlic cloves.
2. Place ingredients on a wire rack over mesquite wood.
3. Smoke for 90 minutes at 180 degrees.
4. Harvest fresh cilantro from the garden.
5. Combine the smoked vegetables, cilantro, lime juice, paprika, cumin, ancho, and salt in a food processor.
6. Pulse until desired consistency is reached.
7. Transfer the smoked salsa to a jar for storage.
8. Refrigerate overnight to allow flavors to blend.

## Equipment

- grill
- food smoker
- food processor

## Source

- Original video: https://www.tiktok.com/t/ZTjM8tCCH/
- Recipe page: https://www.cliprecipe.com/recipe/0433de53-1634-4121-bb01-eef425908380
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt