# Cinnamon Pumpkin Cake

A delicious cinnamon pumpkin cake with a marbled cinnamon swirl and a sweet frosting, perfect for any occasion.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 150 g sugar
- 1 tsp vanilla extract
- 100 ml oil
- 40 g melted butter
- 200 g butternut squash purée (finely blended, best when oven-roasted)
- 120 ml heavy cream
- 280 g flour
- 1 tbsp baking powder
- 6 tbsp batter
- 40 g brown sugar
- 30 g melted butter
- 1 tbsp cinnamon
- 20 ml heavy cream
- powdered sugar
- water

## Instructions

1. Prepare the batter: Beat eggs, sugar, and vanilla until creamy. Stir in oil, melted butter, and butternut squash purée. Add the cream.
2. Mix flour and baking powder, then fold into the batter.
3. Take 6–7 tablespoons of the batter and mix with brown sugar, melted butter, cinnamon, and cream to create the cinnamon swirl mixture.
4. Prepare the pan: Line a loaf pan with parchment paper. Pour in the plain batter first, then add the cinnamon batter on top. Use a fork to swirl it through the batter to create a marble effect.
5. Bake at 175–180 °C (350–355 °F) for about 45–50 minutes.
6. Let the cake cool completely.
7. For the frosting, mix powdered sugar with a little water and drizzle over the cooled cake.
8. Slice and enjoy the cinnamon pumpkin cake.

## Equipment

- loaf pan
- parchment paper
- fork
- knife

## Tips

- Do the toothpick test to check if the cake is fully baked.
- Let the cake cool completely before adding the frosting.

## Source

- Original video: https://vm.tiktok.com/ZNdwXXosV/
- Recipe page: https://www.cliprecipe.com/recipe/043393b8-baff-4c56-858d-73caa9c4f6c3
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt