# CROISSANT LOAF

Fluffy, Buttery and Delicious croissant loaf.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Warm milk
- 0.5 tablespoon Instant yeast
- 3 tablespoons Sugar
- 3.5 cups All purpose flour
- 0.5 teaspoon Salt
- 0.25 cup Butter
- 0.5 cup Butter (for filling)
- 1 egg Egg for egg wash
- 1 tablespoon Water for egg wash
- Melted butter for brushing

## Instructions

1. Add warm milk, sugar, and instant yeast to a mixing bowl and whisk.
2. Add all-purpose flour and salt.
3. Mix to form a dough using a mixer or your hands.
4. Add butter and knead for 5 minutes.
5. Cover the dough and let it rise for 1 hour.
6. Cut the risen dough into 4 equal parts.
7. Roll out each part of the dough.
8. Add butter on each rolled-out dough except the last one.
9. Stack the buttered dough layers on top of each other.
10. Wrap the layered dough and refrigerate for 40 minutes.
11. After 40 minutes, spread the dough.
12. Roll the dough into a log shape.
13. Cut the log and arrange the pieces in your bread pans.
14. Cover the bread pans and let the dough rise for 1 hour.
15. Brush with egg wash (1 egg + 1 tbsp water).
16. Bake at 325°F for 25-30 minutes.
17. Rub butter on the baked loaves.

## Equipment

- Mixing bowl
- Whisk
- Stand mixer
- Dough scraper
- Rolling pin
- Plastic wrap
- Bread pans
- Brush
- Knife

## Source

- Original video: https://www.instagram.com/reel/DLK4q8xRHLd/?igsh=MXhzczFta2loMGdvNw==
- Recipe page: https://www.cliprecipe.com/recipe/04303ac1-af8d-41bf-9d83-0972a32c5a2b
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt