# Carne Guisada

Carne Guisada is a delicious slow-cooked Mexican stew that melts in your mouth and has amazing flavor.

- Total time: 100 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- onion
- 1 green bell pepper
- 2 jalapenos
- 3 pound chuck roast steak
- beef tallow
- pinch salt
- garlic
- cumin
- chili powder
- tomato bullion
- flour
- tomato
- chicken broth
- salt
- black pepper
- cilantro

## Instructions

1. Dice the onion and place in a bowl.
2. Dice the green bell pepper and place in the same bowl.
3. Finely dice two jalapenos and place in the same bowl.
4. Cut the chuck roast steak into 1 inch chunks.
5. Heat up beef tallow in a large braiser.
6. Brown the meat in stages without adding salt.
7. Remove the meat once browned.
8. Add the diced vegetables to the hot fat.
9. Add a pinch of salt.
10. Cover and cook on medium low for 10 minutes.
11. After 10 minutes, add the garlic and spices.
12. Add the flour.
13. Add the diced tomatoes.
14. Add the chicken broth.
15. Get all the bits up off the bottom.
16. Add the beef back in.
17. Cover and cook on medium low for 45 minutes.
18. After 45 minutes, add salt and pepper.
19. Cover and cook for another 45 minutes.
20. After a second 45 minutes, the dish is done.
21. Serve and top with a sprinkling of cilantro.

## Equipment

- braiser
- knife

## Source

- Original video: https://www.instagram.com/reel/DJk1YBkJkrb/?igsh=dnMwbnNydjFtcGx6
- Recipe page: https://www.cliprecipe.com/recipe/041fa9e7-1986-4276-ac52-d8d63ef3aeb2
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt