# Gujarati Thali

A traditional Gujarati feast that is vegan, Jain, and delicious, presented in 60 seconds.

- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- soaked hyacinth beans
- spices
- beans
- gram flour dumplings
- rice
- dal
- spiced green pea
- gram flour khaman
- mangoes
- mango peels
- spices

## Instructions

1. Soak hyacinth beans for Val ni Dal.
2. Simmer the soaked hyacinth beans with spices in 15 minutes to make Val ni Dal.
3. Simmer beans and crown them with fluffy gram flour dumplings to make Fansi ma Dabka.
4. Prepare the white foundation for sandwich dhokla by steaming rice and dal.
5. Add spiced green pea landscaping layer for the sandwich dhokla.
6. Top with a sunshine gram flour khaman for the final layer of the sandwich dhokla.
7. Steam the sandwich dhokla until cooked through.
8. Massage, scrape, and puree mangoes to make Aamras.
9. Serve Aamras with hot, freshly fried bread.
10. Boil and transform mango peels into a spiced, tangy curry called Fajeta.

## Equipment

- pot
- ladle
- pan
- bowl
- steamer
- knife
- blender
- deep fryer
- strainer

## Tips

- Comfort doesn't need time, just timing.
- One pot, two textures for Fansi ma Dabka.
- Steaming, layering, and precision for dhokla, all without an oven.
- Zero waste, full flavour by using mango peels for Fajeta.

## Source

- Original video: https://www.instagram.com/reel/DQN5SHtgdUb/
- Recipe page: https://www.cliprecipe.com/recipe/041f6041-9b06-418b-b7f2-7e34dffe746b
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt