# Beef & Broccoli

A delicious beef and broccoli dish to help keep your takeout bill low.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- Flank steak
- Green onions
- Soy sauce
- Oil
- Garlic paste
- Ginger
- Lime zest
- Lime juice
- Fresh parsley
- 2 tablespoons Cornstarch
- Seasoning
- Chili flakes
- Chicken stock
- 1 head Broccoli
- Hoisin sauce
- White rice
- Sesame seeds

## Instructions

1. Thinly slice the flank steak against the grain.
2. Combine soy sauce, oil, garlic paste, ginger, chopped green onions, lime zest, lime juice, and fresh parsley in a bowl for the marinade.
3. Whisk the marinade ingredients together.
4. Add the sliced flank steak to the marinade and mix well.
5. Add about 2 tablespoons of cornstarch and seasoning to the marinated beef and mix.
6. Heat a pan and add the marinated beef, cooking until browned.
7. Once the beef is cooked, add fresh garlic, chili flakes, and chicken stock to the pan.
8. Stir the sauce and ingredients in the pan.
9. Cut the broccoli into florets.
10. Add the broccoli florets to the pan with the beef and sauce.
11. Add hoisin sauce to the pan.
12. Add the cooked beef back into the pan with the sauce and broccoli.
13. Serve the beef and broccoli with rice.
14. Garnish with green onions and sesame seeds.
15. Drizzle extra sauce over the dish.

## Equipment

- Cutting board
- Knife
- Bowl
- Whisk
- Tongs
- Pan
- Spatula
- Plate

## Tips

- Slice flank steak against the grain for tenderness.
- Slice flank steak thinly.

## Source

- Original video: https://www.instagram.com/reel/CuaU4TrgaRc/?igsh=YnpnaHdmdmVneDk3
- Recipe page: https://www.cliprecipe.com/recipe/0416c79b-fc40-4e1b-9187-0aaf01f6a8a1
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt