# Zhingyalov Hats

These soft stuffed flatbreads are one of Armenia's best kept secrets, made with up to 20 different greens and herbs.

- Cuisine: Other
- Category: Drink
- Language: en

## Ingredients

- 20 different greens
- salt
- chili flakes
- paprika
- black pepper
- lemon juice
- olive oil
- flour
- salt
- water

## Instructions

1. Chop the greens.
2. Transfer the chopped greens to a large bowl.
3. Add salt, chili flakes, paprika, black pepper, lemon juice, and olive oil to the greens.
4. Mix the greens with the seasonings until well combined.
5. Add flour and salt to a bowl.
6. Add water to the flour and salt mixture.
7. Mix and knead the dough for about a minute.
8. Shape the dough into smaller pieces.
9. Let the dough pieces rest.
10. Flour a surface and roll out a piece of dough into a thin sheet.
11. Add a mountain's worth of greens to the center of the rolled-out dough.
12. Pinch the dough together to seal the greens inside.
13. Bake the Zhingyalov Hats in a pan until beautifully golden.
14. Bake the remaining flatbreads.
15. Serve the Zhingyalov Hats.

## Equipment

- knife
- chopping board
- bowl
- dough scraper
- rolling pin
- round cutter
- pan

## Tips

- Use whatever greens and herbs you have available for the filling.
- Use a food processor to chop the greens to speed up the process.

## Source

- Original video: https://www.instagram.com/p/DG4-7mPo6n3/
- Recipe page: https://www.cliprecipe.com/recipe/04129db1-7f1a-43db-807c-56a4a34ac785
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt