# 凉拌皮蛋

- Prep time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 4 whole 皮蛋
- 1 whole 黄瓜
- a few whole 小米辣
- 1 handful 香菜
- 1 handful 蒜末
- 40 ml 生抽
- 60 ml 香醋
- 1 spoon 盐
- 2 spoon 糖
- 2 swirl 辣椒油
- 1 swirl 香油
- 油 (optional)

## Instructions

1. 将切块的皮蛋、切块的黄瓜、切段的小米辣、香菜和蒜末放入碗中。
2. 在碗中的蒜末和香菜上淋入热油。
3. 加入生抽、香醋、盐、糖、辣椒油和香油。
4. 带上手套，将所有材料拌匀即可。

## Source

- Original video: https://www.facebook.com/share/r/1Jwr8GH9va/?mibextid=wwXIfr
- Creator: 美食道～Nice Taste 
- Recipe page: https://www.cliprecipe.com/recipe/040f85dd-d4d6-4a5e-8a3e-801ce8c4453b
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt