# Wrap 2.0 à la pomme de terre

A crispy and healthy potato wrap recipe.

- Servings: 1 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 2 pommes de terre
- Mozzarella râpée
- cheddar
- sel
- poivre
- 2 CaS fromage blanc
- 1 CaC moutarde
- quelques gouttes jus de citron
- 1 CaC sauce soja salé
- basilic
- salade
- concombre
- 0.5 avocat
- tomate
- truite fumée
- saumon fumé

## Instructions

1. Slice potatoes thinly using a mandoline.
2. Place mozzarella on a baking sheet.
3. Arrange potato slices in a circle on the baking sheet.
4. Add a mix of mozzarella and cheddar, salt, and pepper.
5. Bake at 180 degrees for 20 minutes.
6. Prepare the garnish and cream with fromage blanc, mustard, lemon juice, soy sauce and basil.
7. Mix all ingredients together.
8. Take out the wrap once cooked, remove the baking paper.
9. Cut the wrap until the center.
10. Add your garnish.
11. Fold the wrap.

## Equipment

- mandoline
- plaque de cuisson
- papier sulfurisé
- ciseau

## Source

- Original video: https://www.facebook.com/share/r/1EwHbL7HJn/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/040bfea0-b851-407a-b6d3-a1f68141eb8f
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt