# Crispy High Protein Snack Balls

A recipe for crispy, high-protein snack balls made with rice, shredded chicken, mozzarella, and various sauces, cooked in an air fryer.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 250 g cooked rice
- 200 g shredded cooked chicken breast
- 75 g grated mozzarella
- 6 chopped spring onions
- 10 ml olive oil
- 1 tsp garlic paste
- 40 g BBQ sauce
- 2 tbsp kimchi
- 60 g oyster sauce
- 30 g flour
- 1 whisked egg
- 30 g panko breadcrumbs
- Spicy mayonnaise

## Instructions

1. In a bowl, mix the olive oil, garlic paste, BBQ sauce, kimchi and oyster sauce.
2. In a large plastic bag, add the rice, chicken, mozzarella, spring onion and the sauce above. Shake well until evenly coloured.
3. Roll mixture into 6 even sized balls, then coat with flour, followed by egg, followed by panko breadcrumbs.
4. Add balls to airfryer for 15-20 minutes or until crispy.
5. Dress with more spring onion and condiments of your choice.

## Equipment

- bowl
- large plastic bag
- air fryer

## Source

- Original video: https://www.facebook.com/share/v/1C6hvPZv4s/
- Recipe page: https://www.cliprecipe.com/recipe/040be4ac-7474-43db-ab93-e5226cfff89b
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt