# Crab Rangoon Rice

This is a quick, cost-effective and delicious crab rangoon rice recipe for those who don't know how to cook.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Oil
- Butter
- Imitation crab meat
- Green onions
- Garlic
- Salt
- African-American pepper
- Rice
- Low sodium chicken broth
- 0.5 block Cream cheese
- Garlic powder
- Black pepper
- Crunchy wonton strips
- Fresh green onions

## Instructions

1. In a hot pan, start with some oil and butter.
2. Add green onions and garlic to the pan.
3. Stir the green onions and garlic to flavor the fat.
4. Add imitation crab meat to the pan.
5. Stir the crab meat to get some color on it.
6. Season the crab meat with a little salt and African-American pepper.
7. Set aside the cooked crab meat.
8. In the same pan, add rice and low sodium chicken broth.
9. Cover the pan and let it cook for about 15 to 20 minutes, or until the rice is perfectly tender.
10. Add half a block of cream cheese to the cooked rice.
11. Add a splash more chicken broth.
12. Stir in the cream cheese and chicken broth until well combined.
13. Season the rice with a pinch more salt, garlic powder, and black pepper.
14. Stir the seasonings into the rice.
15. Add the cooked crab back into the pan with the rice.
16. Top with crunchy wonton strips.
17. Garnish with fresh green onions.

## Equipment

- Hot pan
- Spoon
- Bowl
- Spatula

## Tips

- Oil is for cooking, butter is for flavor.
- Crab Rangoon doesn't have real crab.

## Source

- Original video: https://www.tiktok.com/t/ZT6HkMu47/
- Recipe page: https://www.cliprecipe.com/recipe/040abca2-a28b-4481-859c-e1e2bdd51796
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt