# Simple Steamed Eggs

A simple recipe for delicate and tender steamed eggs.

- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 220 ml water
- 3 eggs
- 0 soy sauce
- 0 sesame oil
- 0 chopped green onion

## Instructions

1. Boil water in a wok.
2. Crack 3 eggs into a bowl.
3. Pour 220ml of boiling water into the bowl with the eggs.
4. Whisk the eggs and water until evenly mixed.
5. Place the bowl in the wok with simmering water.
6. Skim off any foam from the surface of the egg mixture.
7. Cover the wok and steam for 12 minutes.
8. Drizzle soy sauce over the steamed eggs.
9. Drizzle sesame oil over the eggs.
10. Garnish with chopped green onions.

## Equipment

- wok
- bowl
- whisk
- spoon
- lid

## Source

- Original video: https://www.instagram.com/reel/DGKuCMpxw4K/?igsh=ajZjc21lNnd2d3Nz
- Recipe page: https://www.cliprecipe.com/recipe/04079352-3781-4289-9b8a-ca70feda9714
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt