# Mango Cheesecake

This video shows how to make a delicious mango cheesecake.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 mango (peeled and pitted)
- 0.5 cup sugar

## Instructions

1. Add the mango to the blender.
2. Add cream cheese to the blender.
3. Add sugar to the blender.
4. Add the batter to a 6-inch springform cake pan with parchment paper.
5. Place a pan with water in the bottom rack of the oven.
6. Place cheesecake in the middle rack of the oven.
7. Bake at 400°F for 40 minutes.
8. Let cool completely at room temperature, then refrigerate for 8 hours.
9. Cut and serve.

## Equipment

- blender
- 6 inch springform cake pan
- parchment paper
- oven
- pan with water

## Source

- Original video: https://www.instagram.com/reel/DIrQmj9ue2b/?igsh=dzV0cmxweWQzZTJw
- Recipe page: https://www.cliprecipe.com/recipe/03feea85-1234-4787-9884-2acfff0b01bd
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt