# Bacon, Brie and Pea Rigatoni

This is a creamy rigatoni pasta dish featuring bacon, brie, and peas, perfect for an easy and quick dinner.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 150 g Rigatoni pasta
- 60 g Frozen peas
- splash Oil
- 3 4 Streaky bacon rashers
- diced Small white onion
- 1 tsp Thyme
- 1 tsp Garlic granules
- 200 ml Vegetable stock
- 75 ml Crème fraiche
- 50 g Brie (remove the rind)

## Instructions

1. Put the pasta and peas onto boil.
2. To a pan, add a splash of oil.
3. Fry off the bacon and then remove from the pan.
4. Dice up the cooked bacon.
5. In the same pan, fry off the onion.
6. Season with thyme and garlic.
7. Once soft, add in the stock, crème fraiche and brie.
8. Melt the Brie in the sauce.
9. Once melted, add in the diced bacon, pasta and peas.
10. Stir to combine and then serve.

## Equipment

- Pot
- Pan
- Spoon

## Source

- Original video: https://www.facebook.com/share/r/1BLUJARcBU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/03fe3b20-526e-466e-bc8a-f01a1e7f3dfd
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt