# Fruit Punch Concentrate

A concentrate made from berries or fruit, lemon juice, and organic cane sugar, which can be mixed with cold water to make fruit punch or lemonade.

- Servings: 6 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 cups berries or fruit (fresh or frozen)
- 4 cups lemon juice, strained
- 4 cups organic cane sugar (or white)

## Instructions

1. Wash your fruit well and remove leaves.
2. Measure out and add fruit to a blender until smooth.
3. Pour blended fruit into a large pot.
4. Juice your lemons and strain, then add to the pot.
5. Add in your sugar to the pot.
6. Turn on medium heat; do not boil, just dissolve the sugar, aiming for around 190°F.
7. Ladle concentrate into clean pint jars to 1/4
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8. Wipe the rims of the jars.
9. Add lids and rings to the jars.
10. Process the jars in a water bath canner for 15 minutes.

## Equipment

- blender
- large pot
- pint jars
- water bath canner
- lids
- rings

## Tips

- Do not boil the mixture, just heat to dissolve sugar around 190°F.
- Each batch makes roughly 6 pints of concentrate.
- To make lemonade/fruit punch, mix one pint of concentrate with 2-3 pints cold water to taste.

## Source

- Original video: https://www.facebook.com/share/r/1D75U9d4K5/
- Recipe page: https://www.cliprecipe.com/recipe/03f7dd48-e6d9-45e8-8f6a-29574325beca
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt