# Buffalo Chicken Hot Pockets

Crispy, cheesy, and loaded with protein — perfect grab-and-go meal prep.

- Servings: 10 servings
- Total time: 120 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- chicken breast
- mozzarella
- chives
- 0.5 cup buffalo sauce

## Instructions

1. Combine chicken breast with ingredients in a slow cooker and cook for about 2 to 3 hours.
2. Throw together this high protein buffalo sauce using a blender right before the chicken is done.
3. Shred up the chicken.
4. Add the buffalo sauce to it along with mozzarella and chives until you have something like this.
5. Weigh out the dough ingredients and go in with your hands until you have a clumpy mixture.
6. Knead this dough for just a few minutes until it looks smooth.
7. Cut into 10 equal pieces and shape them into balls.
8. Roll these balls out until they're very thin.
9. Add some chicken and mozzarella on top and pinch the edges together to make the hot pocket.
10. Toast them in a pan until golden brown.
11. Wrap them up and enjoy.

## Equipment

- slow cooker
- blender
- pan

## Tips

- You can use rotisserie chicken.
- Take your time and knead the dough for a few minutes until it looks smooth.
- Toast them in a pan until golden brown.

## Source

- Original video: https://www.youtube.com/shorts/dvwwpF929V4
- Recipe page: https://www.cliprecipe.com/recipe/03f632a6-98ab-498c-923a-6f1c38bfd426
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt