# Dim Bhuna

A classic Bangladeshi egg dried curry.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- oil
- 4 onions
- 2 bay leaves
- 1 cinnamon stick
- 6 cloves garlic
- thumb size ginger
- salt
- mixed curry powder
- turmeric
- tomato puree
- 7 eggs
- fresh coriander

## Instructions

1. Add oil onto your hot pan.
2. Add four chopped onions.
3. Add in your freshly grated garlic and ginger, two bay leaves, and one cinnamon stick.
4. Add two teaspoons of salt.
5. Let your onions brown on a medium heat.
6. Boil your eggs for eight minutes and peel the shells off.
7. Sprinkle some turmeric on them and fry them off on a pan until they are a fiery red.
8. Add in two tablespoons of mixed curry powder.
9. Add in some tomato puree.
10. Let your spices cook off for about 15 minutes.
11. Add your eggs back in, give it a good stir, and garnish with some coriander.

## Equipment

- hot pan

## Source

- Original video: https://vm.tiktok.com/ZNd6AQjgV/
- Recipe page: https://www.cliprecipe.com/recipe/03f5dabf-75c1-423e-9e10-01986e3eda35
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt