# Fish and Chips

This recipe shows how to make fish and chips with a tartar sauce and mushy peas.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 2 potatoes
- 1 bowl water
- 1 pickles
- 1 jar capers
- 1 red onion
- 1 handful parsley
- 400 g mayonnaise
- 1 spoon wholegrain mustard
- 1 pinch salt
- 1 pinch black pepper
- 1 can peas
- 1 spoon oil
- 1 spoon butter
- 1 bowl flour
- 1 spoon paprika
- 1 pinch black pepper
- 1 spoon water

## Instructions

1. Cut the potatoes into fries and boil them.
2. Finely chop the pickles.
3. Finely chop the capers.
4. Finely chop the red onion.
5. Finely chop the parsley.
6. In a bowl, combine mayonnaise, chopped pickles, capers, red onion, parsley, mustard, salt and pepper. Mix well.
7. In a pan, saute the peas with some oil, salt and pepper.
8. Mash the sauteed peas with a potato masher and add some butter.
9. Fry the potatoes in hot oil until golden brown.
10. Prepare a batter by mixing flour, paprika, salt, pepper and water. Mix well.
11. Dip fish fillets into the batter and fry until golden brown.
12. Serve the fish and chips with the pea puree and tartar sauce.

## Equipment

- knife
- cutting board
- bowl
- pot
- frying pan
- whisk
- potato masher

## Source

- Original video: https://vm.tiktok.com/ZNdeSnjtQ/
- Recipe page: https://www.cliprecipe.com/recipe/03e3cec0-864b-4156-8a57-db1511bd3005
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt