# Marry Me Meatballs and Gnocchi

An easy crock pot recipe for meatballs and gnocchi that requires no stovetop preparation first.

- Total time: 200 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes, julienned and roughly chopped
- little bit Italian seasoning
- good bit minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 1 pint heavy whipping cream
- baby spinach
- Parmesan

## Instructions

1. Place 2 pounds of frozen Italian meatballs into the crock pot.
2. Add 4 cups of chicken stock to the crock pot.
3. Put in one can of cream of chicken soup.
4. Add one jar of roughly chopped sun-dried tomatoes (originally julienned cut).
5. Throw in a little bit more Italian seasoning.
6. Add a good bit of minced onion.
7. Add some crushed red pepper and garlic powder.
8. Cook on high for 3 hours to warm the pre-cooked meatballs through.
9. Add 2 pounds of gnocchi.
10. Pour in about half a pint of heavy whipping cream.
11. Add baby spinach.
12. Cover and cook on high for another 15-20 minutes to wilt the spinach and heat the gnocchi.
13. Grate some Parmesan on top before serving.

## Equipment

- crock pot
- cutting board

## Tips

- If going to work, set crock pot to low for a longer cooking time.
- Taste the meatballs later to see if more salt is needed.

## Source

- Original video: https://www.tiktok.com/t/ZThDf6DDC/
- Recipe page: https://www.cliprecipe.com/recipe/03e2a8e8-02c6-4101-8b93-d85c6e929f20
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt