# Beef with Mixed Vegetables

Let's make beef with mixed vegetables, just like my parents' Chinese takeout.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon shaoxing rice wine
- 1 teaspoon salt
- 1 pinch baking soda
- 1 tablespoon water
- 2 tablespoons cornstarch
- 1 tablespoon oil
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon chicken bouillon powder
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 cup broccoli
- 1 cup zucchini
- 1 cup carrots
- 1 cup onions
- 1 cup peas
- 2 cloves garlic
- 1 teaspoon ginger

## Instructions

1. Cut beef into thin slices.
2. Marinate beef with shaoxing rice wine, salt, baking soda, water, cornstarch and oil.
3. Prepare the sauce by mixing water, soy sauce, sugar, chicken bouillon powder, dark soy sauce, sesame oil and cornstarch.
4. Boil broccoli, zucchini, carrots, onions and peas in a pot until tender.
5. Cook beef slices in a frying pan until browned.
6. Add minced garlic and ginger to the pan and cook briefly.
7. Pour sauce into the pan and bring to a simmer.
8. Add the cooked beef to the pan and combine with the sauce.
9. Add the boiled vegetables to the pan and stir to combine.

## Equipment

- knife
- bowl
- measuring cup
- whisk
- large pot
- frying pan
- tongs
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/iFSwRNvFfJ8?si=FLR8hEUJ-v7giaDm
- Recipe page: https://www.cliprecipe.com/recipe/03dd59a2-67bd-4cd4-a09f-94252028e3f8
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt