# Pulled Beef

An easy recipe for pulled beef that can be served in burrito bowls, tacos, or sandwiches.

- Total time: 240 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 lb chuck roast
- 2 cups beef broth
- 2 chipotle peppers in adobo
- 3 tbsp adobo sauce
- 2 tbsp tomato paste
- 0.5 cup tomato sauce OR puréed tomatoes
- 2 Juice of limes
- 2 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, mashed or minced
- 1 white onion, sliced or diced
- 1 tbsp cumin
- 2 tsp smoked paprika
- 1.5 tsp oregano
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 tbsp soy sauce
- 0.25 cup chocolate (dark chocolate is best)

## Instructions

1. Start by adding a chuck roast to a pot.
2. Then add in some chocolate, chipotle peppers, some lime juice, beef broth, garlic, onion, some spices, tomato sauce, some tomato paste, a little soy, and some honey.
3. Pop that into the oven for about 4 hours at 325 degrees Fahrenheit.

## Equipment

- pot
- oven

## Tips

- You can serve this on burrito bowls, tacos, or pulled beef sandwiches.
- Save this recipe to your "Meal Prep" collection.

## Source

- Original video: https://www.instagram.com/reel/DTa_VSVD5Uc/?igsh=a2dwb2F1NW5xY2dy
- Recipe page: https://www.cliprecipe.com/recipe/03dc8602-fbc2-43f7-8119-2fbfc296ec5c
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt