# Crispy chicken fajita pasta

Crispy chicken fajita pasta recipe, easy to make and delicious.

- Servings: 5 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 400 g pasta
- 200 g light Philadelphia
- 0.5 pack fajita seasoning
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 onion
- 1 cup pasta water
- 400 g chicken
- 60 g cornflakes

## Instructions

1. Crush cornflakes and add a tiny bit of fajita seasoning. Mix together.
2. Dip chicken in egg wash, then in cornflake mixture. Cook for 25 minutes.
3. Chop red onions, peppers.
4. Sauté vegetables.
5. Add cooked pasta to the vegetables.
6. Add one full tub of Philadelphia, mix well. Add pasta water.
7. Add the remainder of the fajita seasoning.
8. Mix well and serve.

## Equipment

- fork
- knife
- plate
- scissors
- bowl
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/C4qRXM-JyUr/?igsh=MWthMG8wOXJ1eDJ2bw==
- Recipe page: https://www.cliprecipe.com/recipe/03d8ec51-5977-49f1-8405-93c1cc6cb35b
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt