# Mushroom Risotto with Scallops

Mushroom Risotto with Scallops

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.5 cups Risotto rice
- 0 Mushrooms
- 0 Shallot
- 0 Garlic
- 1 cup White wine
- 3 cups Broth
- 0 Butter
- 0 Grated Parmesan
- 0 Thyme
- 0 Salt
- 0 Pepper
- 0 Scallops
- 0 Olive oil
- 0 Caviar

## Instructions

1. Prep the veggies: slice mushrooms, chop shallot, and mince garlic.
2. Sear scallops in a hot pan with oil or butter until golden. Set aside.
3. Sauté mushrooms until golden and fragrant. Add shallot and garlic; cook until soft.
4. Stir in risotto rice and toast for a minute. Add thyme.
5. Pour in white wine and let it reduce.
6. Slowly add warm broth, one ladle at a time, stirring constantly until rice is creamy and tender.
7. Finish with butter and grated Parmesan. Mix well and season.
8. Top with seared scallops and caviar.

## Equipment

- grater
- knife
- frying pan
- wooden spoon
- ladle

## Source

- Original video: https://www.instagram.com/reel/DHgTy4gppOy/?igsh=ejBjYmwzbDl5dmFv
- Recipe page: https://www.cliprecipe.com/recipe/03d53cc8-591a-46ba-9756-6621314d869e
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt