# Crawfish Monica

Crawfish Monica is a spicy, creamy, and delicious dish.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- stick butter
- 1 yellow bell pepper
- 1 large onion
- some green onions
- 1 anahan pepper
- some cajun seasoning
- some white wine
- 2 cups half and half
- some Louisiana crawfish tails
- spoonful better than bouillon lobster base
- 1 pound rotini noodles
- some freshly grated parmesan
- some parsley

## Instructions

1. Melt one stick of butter in a pan.
2. Dice the yellow bell pepper, large onion, green onions and anahan pepper.
3. Throw in your veggies and some cajun seasoning.
4. Put in some white wine and let that reduce.
5. Go in with two cups of half and half and Louisiana crawfish tails.
6. Add in a spoonful of better than bouillon lobster base.
7. Season it again with cajun seasoning.
8. Let it come to a boil and then reduce it to a simmer.
9. Throw in a pound of your favorite noodles.
10. Season it again.
11. Top it with some freshly grated parmesan and some parsley.

## Tips

- Shrimp can be used as an alternative to crawfish.

## Source

- Original video: https://www.tiktok.com/t/ZP86yW7Lq/
- Recipe page: https://www.cliprecipe.com/recipe/03cddebb-2684-4933-aeaf-b3d7cddcee2a
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt