# Slice & Bake Cheddar Cheese Coins

These slice and bake cheddar cheese coins are crisp, flaky, super buttery and cheesy, a little spicy, and have a crunchy everything seasoning coating.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- cheddar cheese
- flour
- salt
- paprika
- cold butter
- cheddar cheese
- everything seasoning

## Instructions

1. Add flour, salt, and paprika to a bowl.
2. Add cold butter cubes to the bowl.
3. Mix the dough together until it forms crumbs.
4. Add grated cheddar cheese to the dough.
5. Mix until the cheese is well incorporated and forms a cohesive dough.
6. Divide the dough in half and roll it into two logs.
7. Coat each log in everything seasoning.
8. Refrigerate the logs until easier to slice.
9. Slice the refrigerated dough logs into coins.
10. Bake until they are super crisp.

## Equipment

- bowl
- mixer
- sheet pan
- parchment paper
- knife
- baking tray

## Tips

- Serve on a charcuterie board for the holidays or just leave out a bowl for snacking.
- Refrigerate the dough logs until easier to slice.

## Source

- Original video: https://www.instagram.com/reel/DR4tUGFDWw_/
- Recipe page: https://www.cliprecipe.com/recipe/03c54898-fe05-4b3b-962f-6dd7d026df77
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt