# Half and Half Meatloaf and Potatoes

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1/2 lb ground beef
- 1/4 cup crushed crackers
- 1 whole egg
- 1 cup baby potatoes, halved
- salt (optional)
- pepper (optional)
- ketchup (optional)
- 1 tbsp oil

## Instructions

1. Mix beef, crackers, egg, salt, pepper, and a squeeze of ketchup by hand.
2. Pack meatloaf mixture into one half of the loaf pan, pressing it against the end.
3. Toss potatoes with a spoon of oil, salt, and pepper, and lay them in the other half of the pan.
4. Add a line of ketchup down the top of the meatloaf.
5. Bake at 375°F for 45 minutes.

## Source

- Original video: https://youtu.be/Yw_L6C1pDz0?si=CwOV-wbRT6Kr1tzG
- Creator: Senior Kitchen Club
- Recipe page: https://www.cliprecipe.com/recipe/03c545b5-ec14-47da-ab91-ffd2aefe523f
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt