# Vegan Kebab with Crispy Tofu

A spicy, juicy, and easy-to-make vegan kebab featuring crispy tofu.

- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- Tofu
- Oil
- Secret spice blend
- Soy sauce
- Salad ingredients
- Yogurt
- Garlic
- Vinegar
- Seasoning for sauce

## Instructions

1. Shave tofu into thin slices using a peeler.
2. Add oil to a pan.
3. Cook the tofu with the secret spice blend (details in caption) and a small splash of soy sauce.
4. Prepare a quick salad.
5. Make a yogurt sauce with garlic, more garlic, vinegar, and seasoning.
6. Mix the sauce ingredients together.
7. Assemble the kebab: add lots of sauce, tofu meat, salad, more sauce, and mit scharf.

## Equipment

- Peeler
- Pan

## Tips

- Shave tofu into thin slices.
- Don't be shy with the sauce.

## Source

- Original video: https://pin.it/4uOpqKc5L
- Recipe page: https://www.cliprecipe.com/recipe/03c2a726-c46e-415c-a1db-0217f5ef16f9
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt