# Indoor Double Cheeseburgers

This recipe shows how to make juicy double cheeseburgers indoors using a smoke gun to enhance the flavor.

- Total time: 5 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 stick butter
- 1 sprig thyme
- 4 cloves garlic
- 1 pound ground meat
- 1 egg yolk
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon Guga's rub
- 2 slices American cheese
- 2 buns
- 1 tablespoon sauce
- 1 tablespoon hickory pellets

## Instructions

1. Create flavor by heating up the pan, adding butter and letting it foam up.  Then, add thyme and garlic to the melted butter.
2. Set aside the browned butter.  This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
3. In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
4. Form 3-ounce balls from the meat mixture.
5. Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down.  Add Guga’s rub.
6. After 2 minutes, reduce heat and remove the burger patty.
7. Season the patty with salt and pepper, flip, and add some browned butter.
8. Top the burger patty with American cheese and cover to melt.
9. Repeat steps for the second patty.
10. Assemble the burger with toasted buns, sauce, and the cheese topped patties.
11. Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.

## Equipment

- pan
- burner
- burger presser
- parchment paper
- spatula
- spoon
- small bowl
- smoke gun
- dome

## Source

- Original video: https://www.youtube.com/watch?v=422UcuE5saA
- Recipe page: https://www.cliprecipe.com/recipe/03c034e0-6f71-46f8-b26a-098927361b01
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt