# Creamy Chicken and Gnocchi with Bacon

This creamy and flavorful dish combines bacon, cubed chicken, gnocchi, and a rich sauce with spinach and parmesan cheese for a delicious dinner.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 strips bacon
- 1.5 lb chicken, cubed
- Slap Ya Mama seasoning
- ranch seasoning
- 1 tbsp cornstarch
- 2 tbsp cornstarch
- 1 onion, diced
- 3 tbsp butter
- 1 package gnocchi
- 0.75 cup chicken broth
- 1 cup heavy cream
- 2 handfuls spinach
- 0.5 cup shredded parmesan cheese

## Instructions

1. Grab a large skillet.
2. Chop around eight strips of bacon or however much you want.
3. Start cooking the bacon at a medium to low temperature.
4. Cube around a pound and a half of chicken really small.
5. Season the chicken with Slap Ya Mama seasoning, ranch seasoning, and a tablespoon or two of cornstarch.
6. Mix the seasoned chicken very well.
7. When the bacon is almost done cooking, add a diced onion and finish cooking it.
8. Set the cooked bacon and onion aside on some paper towels to drain.
9. Add three tablespoons of butter to the pan (if there is no bacon grease).
10. Add the chicken to the pan once the butter is melted.
11. Cook the chicken at a medium to high temperature.
12. Flip the chicken over after three minutes.
13. Cook the chicken for another three minutes.
14. Take the chicken off the pan and set it aside.
15. In the same pan, add a package of gnocchi and toss it until nice and brown.
16. Add 3/4 cups of chicken broth to the gnocchi.
17. Add one cup of heavy cream to the gnocchi.
18. Season the gnocchi mixture with the rest of the ranch seasoning and a little more Slap Ya Mama seasoning.
19. Mix until the gnocchi mixture begins to thicken.
20. Add two handfuls of spinach.
21. Add about a half a cup of shredded parmesan cheese.
22. Mix until the cheese is melted.
23. Add the cooked chicken into the pan.
24. Top with the cooked bacon.

## Equipment

- large skillet
- paper towels

## Tips

- Cook bacon at a medium to low temperature.
- Cook chicken at a medium to high temperature.
- Flip chicken after 3 minutes and cook for another 3 minutes.
- Toss gnocchi until nice and brown.
- Mix sauce until it begins to thicken.

## Source

- Original video: https://www.tiktok.com/t/ZP8gT4KYg/
- Recipe page: https://www.cliprecipe.com/recipe/03bd2835-ff53-4348-b893-e933e2cfe7a0
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt