# Blueberry Crunch Magnum Bars

Homemade blueberry ice cream bars with a creamy interior and a crunchy white chocolate almond shell.

- Category: Dessert
- Language: en

## Ingredients

- 1 cup blueberries
- 0.5 cup cashews
- 1 cup coconut cream
- 0.25 cup maple syrup
- 1 tsp vanilla extract
- 1 cup melted white chocolate
- 0.25 cup chopped almonds

## Instructions

1. Mix blueberries, coconut cream, cashews, maple syrup and vanilla extract until smooth and creamy.
2. Pour the mixture into ice cream molds and freeze for 6 hours or overnight.
3. Meanwhile, mix melted white chocolate and chopped almonds until smooth.
4. Dip the frozen ice cream into the white chocolate coating.
5. Freeze for 10-15 minutes until fully set.

## Equipment

- ice cream molds

## Tips

- No-churn recipe
- No ice cream machine needed
- No baking required

## Source

- Original video: https://www.facebook.com/share/r/1Bvwexc6dH/
- Recipe page: https://www.cliprecipe.com/recipe/03ba7e1b-c577-44df-9503-3af7f08bea76
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt