# One pot taco rice

This one-pot taco rice is a delicious and super easy-to-make dish, perfect for a quick dinner.

- Total time: 11 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup salsa
- 1 can diced green chilies
- 2 cups instant rice
- 1 cup shredded Colby Jack cheese

## Instructions

1. Brown up 1 lb of ground beef in a pot.
2. Drain any excess grease from the ground beef.
3. Add in 1 packet of taco seasoning, 2 cups of beef broth, and 1 cup of salsa.
4. Mix all ingredients together.
5. Optional: Add in a can of diced green chilies.
6. Bring the mixture to a boil.
7. Once it starts boiling, add in 2 cups of instant rice.
8. Give the mixture a good stir.
9. Switch heat to low, cover, and cook for 8 minutes.
10. Give it one final stir before covering it evenly with about 1 cup of shredded Colby Jack cheese.
11. Pop the lid back on for another 2 to 3 minutes, just until the cheese is nice and melted.

## Equipment

- pot

## Tips

- Give it one final stir before covering with cheese.
- You can use any kind of cheese you like.
- There is a cooking-for-two version of this recipe in the cookbook 'Amy Does Cooking for Two'.

## Source

- Original video: https://www.facebook.com/share/r/1CbZpz4zwo/
- Recipe page: https://www.cliprecipe.com/recipe/03b67ef0-88fb-4f73-b97f-d19478b1d10b
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt