# 두부 표고버섯볶음

Tofu and shiitake mushroom stir-fry is a Korean dish perfect for housewarming parties, banquets and weekend menus.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 300 g 두부
- 5 개 표고버섯
- 1 개 홍고추
- 1 개 청양고추
- 감자 전분 가루
- 1 T 설탕(대체당)
- 2 T 간장
- 1.5 T 맛술
- 2 T 물
- 후추
- 고추

## Instructions

1. Pour the sauce with chili in a pan with fried tofu and mushrooms.
2. Dice the tofu and shiitake mushrooms into bite-size pieces.
3. Drain moisture from tofu.
4. Coat with potato starch.
5. Fry the tofu until golden brown.
6. Fry the shiitake mushrooms until golden brown.
7. Mix sugar, soy sauce, cooking wine, water, pepper, and chili.
8. Add the seasoning and stir-fry.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan

## Tips

- If you’re putting it on the table for guests, grill the tofu and mushrooms first, then add the seasoning just before serving.
- Spring shiitake mushrooms that have endured the cold winter have firm and chewy flesh. Usually, shiitake mushrooms are grown in sawdust, but even if they cost a little more, try purchasing those grown slowly on real oak trees. The aroma and chewy taste are much better.

## Source

- Original video: https://www.instagram.com/reel/DJ6a0X2x0PK/?igsh=MWx6djNvdm5iMXlwMA==
- Recipe page: https://www.cliprecipe.com/recipe/03b591ea-5b30-4061-9c15-9ee32d06dbb0
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt