# Crispy and Juicy Fried Chicken Fingers

This recipe produces crispy and juicy fried chicken fingers that are seasoned with salt, pepper, paprika, and cayenne.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch cayenne
- 0.25 cup all-purpose flour
- 2 large beaten eggs
- 2 cups breadcrumbs
- 1 amount needed oil

## Instructions

1. Divide the chicken breast in half, then cut it into finger sizes.
2. Place the chicken pieces in a bowl and add seasonings. Mix well.
3. Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
4. In a separate bowl, add two cups of breadcrumbs.
5. Coat the battered chicken in breadcrumbs.
6. In a hot pan filled with oil, fry the chicken until it is golden brown on both sides.
7. Use a strainer to drain the excess oil.
8. Place them on a plate and serve.

## Equipment

- knife
- bowl
- measuring cup
- spatula
- frying pan
- strainer
- plate

## Source

- Original video: https://youtu.be/K_7hJMwR6SY?si=VgJ5ZGseti1iSH5v
- Recipe page: https://www.cliprecipe.com/recipe/03ae20e8-d741-4e41-b2f1-5990414a7843
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt