# Ghughra

A savoury, vibrant and spicy classic Gujarati pastry that melts in your mouth.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- Fresh peas
- Ginger
- Chilli
- Mustard seeds
- Sesame
- Salt
- Sugar
- Coconut
- Coriander
- Whole wheat flour
- Rice flour
- Lime juice
- Oil
- Water

## Instructions

1. Crush fresh peas in a hand crank with ginger and chilli.
2. Sauté the crushed peas with mustard seeds, sesame, salt, and sugar.
3. Take the mixture off the flame while it's still bright.
4. Mix in coconut and coriander with the sautéed peas.
5. Prepare the dough by mixing whole wheat flour, salt, rice flour, lime juice, and oil.
6. Knead the dough with water.
7. Portion the dough into small pieces.
8. Roll out each dough portion into a flat circle.
9. Fill the rolled dough with the pea mixture.
10. Seal the pastry with a handcrafted braid.
11. Test the oil by dropping a tiny dough ball; if it floats, the oil is ready.
12. Fry the Ghughras until crisp, golden, and puffed.
13. Serve the Ghughras.

## Equipment

- Hand crank
- Pan
- Stove
- White bowl
- Dough roller
- Frying pan
- Spatula

## Tips

- If a tiny dough ball floats in the oil, the oil is ready.

## Source

- Original video: https://www.instagram.com/reel/DOXhAuuEmsK/
- Recipe page: https://www.cliprecipe.com/recipe/039bf993-304f-4c6a-9c56-145870ec6c6d
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt