# Vietnamese Banana Cake

A Vietnamese banana cake, also known as Bánh Chuối Nướng, made with bananas, sugar, milk, butter, brioche bread, rum and vanilla extract.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 6 bananas
- 100 g sugar
- 400 ml milk
- 50 g butter
- 400 g brioche bread
- 1 tbsp rum
- 1 tsp vanilla extract

## Instructions

1. Combine sliced bananas and sugar in a bowl.
2. Add milk, melted butter, and vanilla extract.
3. In a separate pan, mix milk and butter to make custard like mixture.
4. Cut brioche bread into bite-sized pieces and add them to the pan.
5. Mix the banana mixture with the brioche mixture.
6. Pour the mixture into a loaf pan.
7. Bake the cake.

## Equipment

- bowl
- wooden spoon
- pan
- loaf pan
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2JFJtac/
- Recipe page: https://www.cliprecipe.com/recipe/03950912-dc9b-461d-bba5-e1e5759b7be8
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt