# Crunchy Mediterranean Roast Potatoes with Chicken

This recipe shows how to make crunchy Mediterranean roast potatoes with chicken.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken thighs, boneless, skinless
- 0 salt
- 0 pepper
- 0.5 tsp garlic powder
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 2 tbsp olive oil
- 3 medium potatoes, peeled and cut into chunks
- 1 lemon zest
- 1 lemon juice
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp honey
- 0 feta cheese, crumbled

## Instructions

1. Season chicken thighs with salt, pepper, garlic powder, thyme, oregano. Drizzle with olive oil and set aside.
2. Cut potatoes into thick cubes and boil until fork tender.
3. Mix lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey in a measuring cup.
4. Pour half of the sauce over potatoes and air fry at 400°F for 25 minutes.
5. Sear chicken thighs in a skillet until golden brown and crispy.
6. Top the dish with feta cheese.
7. Arrange the chicken and potatoes on a plate. Drizzle with the remaining sauce.

## Equipment

- skillet
- air fryer
- baking sheet
- measuring cup
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT22qmnEQ/
- Recipe page: https://www.cliprecipe.com/recipe/03913ef4-e719-4291-aa3a-36beafa1d3a7
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt