# Pot roast

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 1/2 lb chuck roast
- 2 tsp salt
- 2 tsp pepper
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp cayenne
- 2 tsp brown sugar
- 1 tbsp olive oil
- 1 whole yellow onion
- 5 clove garlic
- 2 tbsp tomato paste
- 1 cup dry red wine
- 2 cup beef broth
- 2 whole bay leaves
- fresh thyme
- 3 whole carrots
- 3 whole celery stalks
- 1 1/2 lb baby potatoes
- 2 whole garlic
- 1 tbsp butter
- 1/4 cup whipped cream cheese
- 1 tsp dijon mustard
- 1/4 cup grated parmesan
- 1/3 cup milk
- salt (optional)
- pepper (optional)
- 1 tbsp cornstarch
- 1 tbsp cold water

## Instructions

1. Season the chuck roast with salt, pepper, paprika, garlic powder, onion powder, oregano, cayenne, and brown sugar.
2. Heat olive oil in a pot and sear the roast on all sides, then remove.
3. Add diced yellow onion, minced garlic, and tomato paste to the pot.
4. Pour in dry red wine.
5. Return the roast to the pot and add beef broth, bay leaves, and fresh thyme.
6. Cover the pot and bake at 300 degrees.
7. Remove bay leaves and thyme, then add chopped carrots, chopped celery, washed baby potatoes, and 2 whole cloves of garlic.
8. Cover and bake at 300 degrees.
9. Remove the potatoes and garlic, then combine them with butter, whipped cream cheese, Dijon mustard, grated Parmesan, milk, and salt and pepper to taste to create the mash.
10. Shred the meat and add a slurry made of 1 tbsp cornstarch mixed with 1 tbsp cold water to the sauce.

## Source

- Original video: https://www.instagram.com/reel/DdHsWTnq3xi/?stkn=MWdkMm1reGh0OHhyYw==
- Creator: Revi
- Recipe page: https://www.cliprecipe.com/recipe/03877108-1981-44e3-923d-688caf362454
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt