# Homemade Samosa Pastry

Learn how to make homemade samosa pastry from scratch with this detailed recipe.

- Total time: 30 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 2 kg Plain Flour
- 1.5 Tbs Salt
- 250 g Melted Butter
- 1 Tbs Ajwain
- 1 Glass Lukewarm Water

## Instructions

1. Add 2kg of plain flour to a mixing bowl.
2. Add 1.5 tablespoons of salt.
3. Pour in 250g of melted butter.
4. Add 1 tablespoon of Ajwain.
5. Pour 1 glass of lukewarm water into the mixture.
6. Mix the ingredients using a stand mixer.
7. Continue adding water whilst mixing to achieve the desired consistency for the dough.
8. Cover the dough with cling film and let it rest for approximately 30 minutes.
9. Roll the dough into small balls.
10. Roll out each small ball into a flat, round pastry.
11. Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
12. Cut the cooked pastry in half.
13. Fill the samosa pastry with your desired filling.

## Equipment

- Mixing bowl
- Spoon
- Stand mixer
- Clingfilm
- Tray
- Rolling pin
- Frying pan
- Knife

## Source

- Original video: https://vm.tiktok.com/ZNRvkVsq2/
- Recipe page: https://www.cliprecipe.com/recipe/038731ee-cc64-4d40-9655-b94c6ba4be5d
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt