# Crystallized Langoustine Har Gow

Crystallized Langoustine Har Gow, a gorgeous gradient purple and blue dumpling filled with sweet langoustine and topped with beluga caviar and gold leaf.

- Servings: 6 servings
- Total time: 46 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 Butterfly Pea Flower
- 1 Hibiscus
- 2 Langoustine
- 1 generous serving Beluga Caviar
- 1 Gold Leaf
- 1 handful Garlic Chive
- 1 Black Garlic Tuile
- 1 handful Sesame Oil Soy Finishing Sauce
- 1 small piece Ginger
- 1 pinch Salt
- 1 cup Tapioca Starch
- 1 amount needed Water

## Instructions

1. Prepare the langoustine by removing the shell and cleaning it.
2. Mix the langoustine with grated ginger, chopped garlic chives, a pinch of salt, and tapioca starch.
3. Prepare hibiscus and butterfly pea flower infusions separately.
4. Mix the tapioca starch with the hibiscus and butterfly pea flower infusions to create the dough.
5. Knead the dough until smooth.
6. Roll the dough into a thin sheet, cut into circles, and fill each circle with langoustine mixture.
7. Pleat the edges of each circle to form the dumplings.
8. Steam the dumplings until cooked.
9. Prepare sesame oil soy finishing sauce.
10. Arrange the cooked dumplings on a plate, top with caviar, gold leaf, and chives.

## Equipment

- knife
- cutting board
- grater
- bowl
- whisk
- small jug
- steamer
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFPvClIPgah/?igsh=MW5wMHdiejQ3amJ3dw==
- Recipe page: https://www.cliprecipe.com/recipe/03827462-258c-4976-a88b-5fdc0c5f8f1f
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt