# Easy Mac n Cheese

A rich and cheesy, family-friendly mac n cheese recipe.

- Servings: 8 servings
- Prep time: 10 min
- Cook time: 10 min
- Cuisine: American
- Difficulty: easy
- Language: en

## Ingredients

- 2 lbs elbow macaroni
- 2 blocks velveeta cheese
- 2 pounds shredded cheddar cheese
- 2 sticks butter
- milk
- heavy whipping cream
- salt (optional)
- pepper (optional)
- mozzarella cheese

## Instructions

1. Add elbow macaroni to boiling salted water with olive oil.
2. Stir the pasta with a slotted spoon to help it cook and drain later.
3. Cut the velveeta and cheddar cheese blocks into smaller cubes.
4. Add the butter to the pot with the cooked pasta.
5. Add the velveeta, cheddar, and mozzarella cheese to the pot and stir until melted.
6. Gradually add milk and heavy whipping cream while stirring to thin the sauce.
7. Season to taste with salt and pepper, stir, and serve.

## Equipment

- pot
- cutting board
- knife
- slotted spoon
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8THRe6p/
- Creator: janna3199
- Recipe page: https://www.cliprecipe.com/recipe/0381c7e3-d732-4a29-8250-91524e4fac98
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt