# Japanese Egg Sandwich

A delicious Japanese Egg Sandwich with a creamy egg mixture and fluffy milk bread.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- Japanese mayo
- milk bread

## Instructions

1. Boil the eggs in a pot of water.
2. Transfer the cooked eggs to an ice bath.
3. Peel the eggs.
4. Separate the egg whites from the egg yolks.
5. Chop the egg whites into small pieces.
6. Place the egg yolks in a bowl and add Japanese mayo.
7. Mash and mix the egg yolks and Japanese mayo until creamy.
8. Add the chopped egg whites to the creamy egg yolk mixture.
9. Mix well until combined.
10. Slice the milk bread.
11. Spread a generous amount of the egg mixture onto a slice of milk bread.
12. Place another slice of milk bread on top to form a sandwich.
13. Gently press down on the sandwich.
14. Cut the sandwich in half.

## Equipment

- pot
- slotted spoon
- bowl
- knife
- cutting board
- spoon

## Tips

- Don't overcook the eggs; 9 minutes is the perfect time to ensure the egg yolk is still nice and creamy.
- Separate the egg whites and the egg yolk.
- Hand chopping the egg whites will give you extra texture.
- Mix the egg yolk with only Japanese mayo, which is made with only the yolk and gives it a richer flavor and more custard-like texture.
- Use milk bread for the perfect combo with the creamy egg mixture.

## Source

- Original video: https://www.instagram.com/tiffy.cooks/reel/C74R_N8ptE-/?hl=de
- Recipe page: https://www.cliprecipe.com/recipe/0381831f-b4f6-4cf1-85e9-9f8d1f6871dc
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt