# Pulled Beef Sandwich

A flavorful pulled beef sandwich served on a flaky toasted croissant, topped with crispy onions, pickled jalapeños, cotija cheese, and fresh cilantro.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs beef chuck roast
- yellow mustard
- 1/8 cup bbq seasoning
- 1/2 cup hickory maple bbq sauce
- 1/4 cup chipotle adobo sauce
- 1/2 cup apple cider
- croissant
- crispy onion
- pickled jalapeño
- cotija cheese
- cilantro
- 1/4 cup mayo
- chipotle sauce (optional)

## Instructions

1. Cut the beef chuck roast into 2 inch cubes and cover lightly with mustard and BBQ seasoning.
2. Place on a 250F smoker until 165F internal.
3. Place the beef in a Dutch oven, add the BBQ sauce, chipotle adobo, and apple cider. Cover and bake in the oven at 300F for 2 hours.
4. Remove from oven, allow to cool, drain excess fat, and shred the beef into the sauce.
5. Assemble the sandwich by spreading chipotle mayo on a toasted croissant, then adding the shredded beef, crispy onions, pickled jalapeños, cotija cheese, and cilantro.

## Equipment

- Dutch oven

## Tips

- Optionally oven bake the beef if no smoker is available.

## Source

- Original video: https://www.instagram.com/reel/Dbiy0VjOMb4/?igsh=ZmVvYjhjYmc0djU4
- Creator: Bayley Thielmann
- Recipe page: https://www.cliprecipe.com/recipe/037a7c92-b3e7-44bb-86bd-a1d816601405
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt