# Baked Crispy Beef Tacos

These baked crispy beef tacos with avocado lime crema are a delicious and healthy weeknight dinner, boasting 40 grams of protein and a boost of fiber.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb lean ground beef
- 2 Tbsp taco seasoning
- 0.5 cup medium salsa
- 1 cup shredded Tex-Mex cheese
- 0.75 cup canned black beans
- 8 small corn tortillas
- 0.5 cup whole milk Greek yogurt
- 1 large ripe avocado
- 1 lime
- 1 garlic clove
- 0.5 tsp salt
- 2 Tbsp water

## Instructions

1. Pre-heat your oven to 425 F and line a baking sheet with parchment paper.
2. Heat a pan to medium, add ground beef, and cook until minimal pink remains.
3. Drain excess fat from the pan.
4. Stir in taco seasoning and salsa and cook for another 1-2 minutes until meat is fully cooked.
5. Turn off the heat and stir in cheese and black beans until evenly distributed.
6. Place small corn tortillas on the prepared baking sheet.
7. Spoon the beef mixture onto one half of each tortilla.
8. Fold the other half of the tortilla over the filling to create a taco shape.
9. Repeat for all tortillas and place them on the baking sheet.
10. Bake the tacos in the preheated oven.
11. For the avocado lime crema, add whole milk Greek yogurt, avocado, lime juice, garlic clove, and salt to a blender cup.
12. Add 2-4 tablespoons of water to thin, as needed.
13. Blend until smooth.
14. Serve the baked crispy beef tacos with the avocado lime crema.

## Equipment

- baking sheet
- parchment paper
- large non-stick pan
- spatula
- small blender with blender cup or food processor

## Source

- Original video: https://www.instagram.com/reel/DKMrmNhxC8H/?igsh=MWlhbmhkbzNkN3Y4cA==
- Recipe page: https://www.cliprecipe.com/recipe/03792dcb-98b6-4642-bdf3-34439ad5a054
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt